Thick Bechamel Sauce With Parmesan and Sun-Dried Tomatoes

READY IN: 15mins
Recipe by HAGT

This is the sauce I use for my delicious Shrimp and Chicken Pasta.

Top Review by Kim R.

This is a great sauce. Really nice consistency. No one in my family likes tomatoes except me, so I subbed bacon bits. Very easy.

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in a saucepan.
  2. Add flour and cook until foamy, about 2 minutes.
  3. Add the warm milk, I usually warm it in the microwave oven, and whisk constantly.
  4. Bring to a boil. Reduce heat to low, and continue to simmer for about 5 minutes.
  5. Add parmesan cheese and tomato pesto. Stir until cheese has melted.
  6. Add nutmeg and salt and pepper to taste.

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