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    You are in: Home / Recipes / Thick As a Brick...... Panini Recipe
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    Thick As a Brick...... Panini

    Average Rating:

    2 Total Reviews

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    • on May 06, 2010

      I'm beginning to think that you don't have any recipes less than 10 stars, Pets. Awesome sandwich! I had a wee bit of problem turning it, because it was sooo tall and long, but did. Only ate half at lunch yesterday and the other today. HUGE sandwich and every bite was MMMMM. Made for Pets Support Cook-a-Thon in Cooking Photos. BTW, I used a cast iron grill pan with a cast iron skillet as a weight. LOL

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    • on April 05, 2009

      I picked this recipe for Pick A Chef Spring 2009. I have a panini grill so I didn't try the brick method. Otherwise I followed the recipe exactly. Be sure to have napkins on hand - this sandwich definitely has the ooze factor - the cheese was meltyand gooey and the tomatoes were juicy. Next time, I will probably leave off the gruyere - I thought it had just a little too much gooey cheese, although that's a personal taste. Thanks for posting a very good sandwich, Pets!

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    Nutritional Facts for Thick As a Brick...... Panini

    Serving Size: 1 (349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2047.1
     
    Calories from Fat 1281
    62%
    Total Fat 142.3 g
    219%
    Saturated Fat 66.5 g
    332%
    Cholesterol 394.5 mg
    131%
    Sodium 4144.5 mg
    172%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.6 g
    34%
    Protein 107.8 g
    215%

    The following items or measurements are not included:

    fresh herbs

    cooked turkey breast

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