5 Reviews

This looks so great! I am making it tonight! Thanks for sharing.

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rebeccawiener8 March 18, 2009

YUM I loved it! I substituted cornstarch for flour and it was still thick and creamy. I added canned (rinsed) white beans and white hominy because I wanted more bulk without taking away from the beautiful creamy white color. I used Mexican style diced tomatoes with lime and cilantro added. I cut up corn tortillas with scissors to make thin strips, fried them til crispy and served the soup with a handful of those and cut up cilantro on top.

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Miss Louise October 20, 2008

I enjoyed this soup. Followed reciped, but added black beans and corn. That really added to the soup for me

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latina73 November 14, 2007

DD & I thought this was wonderful!! DH, however, did not care for it. He thought it was too spicy(?) I'm not partial to terribly spicy food, myself, but I thought this was really good! I didn't add green peppers, only because I forgot to buy one. I added some shredded cheese directly to the soup because we like cheesy soup. Other than that, I made it exactly as written and I probably will make it again, but maybe try to cut down on the spice, add a bit more chicken and remember the green pepper!! Thanks for sharing!

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Doglover61(aka Earnhardt) September 17, 2007
Thick and Tasty Chicken Tortilla / Enchilada Soup