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    You are in: Home / Recipes / Thick and Tasty Chicken Tortilla / Enchilada Soup Recipe
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    Thick and Tasty Chicken Tortilla / Enchilada Soup

    1/1 Photo of Thick and Tasty Chicken Tortilla / Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ThatSouthernBelle's Note:

    Pretty much my favorite soup in the world. It has a thick broth rather than a thin, clear one. Yum! My family now has their own substitutions for the bullion and the cream of chicken soup (it still tastes as good with the substitutes) but this is the original recipe from my mom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Garnish

    Directions:

    1. 1
      Soup: Pour all ingredients except chicken, sour cream and flour into a pot and bring to a boil.
    2. 2
      Mix Flour and Water to make a pour-able paste.
    3. 3
      Add flour water mixture to soup while stirring constantly.
    4. 4
      Add more flour/water mix if it is not the consistency you desire.
    5. 5
      Stir until it thickens.
    6. 6
      Reduce heat.
    7. 7
      Add Chicken and Sour Cream.
    8. 8
      Mix Gently.
    9. 9
      Ladle into bowls and add garnish on top.

    Ratings & Reviews:

    • on March 18, 2009

      45

      This looks so great! I am making it tonight! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      YUM I loved it! I substituted cornstarch for flour and it was still thick and creamy. I added canned (rinsed) white beans and white hominy because I wanted more bulk without taking away from the beautiful creamy white color. I used Mexican style diced tomatoes with lime and cilantro added. I cut up corn tortillas with scissors to make thin strips, fried them til crispy and served the soup with a handful of those and cut up cilantro on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      35

    Read All Reviews (5)

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    Nutritional Facts for Thick and Tasty Chicken Tortilla / Enchilada Soup

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 106
    44%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 47.2 mg
    15%
    Sodium 1050.2 mg
    43%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 18.2 g
    36%

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