Thick and Tasty Chicken Tortilla / Enchilada Soup

READY IN: 50mins
Recipe by ThatSouthernBelle

Pretty much my favorite soup in the world. It has a thick broth rather than a thin, clear one. Yum! My family now has their own substitutions for the bullion and the cream of chicken soup (it still tastes as good with the substitutes) but this is the original recipe from my mom.

Top Review by rebeccawiener8

This looks so great! I am making it tonight! Thanks for sharing.

Ingredients Nutrition


  1. Soup: Pour all ingredients except chicken, sour cream and flour into a pot and bring to a boil.
  2. Mix Flour and Water to make a pour-able paste.
  3. Add flour water mixture to soup while stirring constantly.
  4. Add more flour/water mix if it is not the consistency you desire.
  5. Stir until it thickens.
  6. Reduce heat.
  7. Add Chicken and Sour Cream.
  8. Mix Gently.
  9. Ladle into bowls and add garnish on top.

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