Thick and Hearty 3 Veggie Soup

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READY IN: 35mins
Recipe by Molly from South Af

A deffinate must for those cold winter nights or days. A real warm and hearty meal.

Ingredients Nutrition

  • 1 large butternut squash
  • 3 medium potatoes
  • 3 medium carrots
  • 12 packet cream of tomato soup
  • 12 packet French onion soup
  • 1 teaspoon mixed herbs

Directions

  1. Dice up Butternut and Potatoes.
  2. Grate Carrots and cook all veggies together until soft and tender.
  3. Mash Veggies with a bit of margarine or butter along with mixed herbs.
  4. Mix both of the 1/2 packet soups together and cook as directed on packets to form the base of the soup.
  5. Add mashed Veggies to soup base, stir and leave to simmer for approximately 10min.
  6. Serve with fresh hot bread of your choice.

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