Thick and Easy Zucchini Soup

READY IN: 30mins
Recipe by Mommy Diva

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor.

Top Review by UmmBinat

4 1/2 stars. This is really good and a nice flavour but I did cut down on the spice somewhat and DH found it still a bit spicy for his taste. I used Recipe #257499 as it is basically the same spices and I already had it made. I replaced the vegetable broth with homemade chicken broth as I had it on hand, which worked fine. Made for ZWT6 NA*ME region, for my team, The Ya Ya Cookerhood.

Ingredients Nutrition


  1. Lightly saute zucchini, onions and garlic in a pan over medium heat.
  2. When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm.
  3. Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.
  4. Enjoy!

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