Thick and Creamy White Sauce

Total Time
Prep 0 mins
Cook 20 mins

A nice white sauce, creamier than a plain alfredo.


  1. Melt butter in sauce pan and stir in heavy cream.
  2. Cut cream cheese into chunks and stir into cream.
  3. Add parmesan cheese and spices and stir until thoroughly melted.
  4. Do not boil sauce, continue stirring on medium or low until smooth.
  5. Remove from heat and toss with noodles.


Most Helpful

My whole family loved this and I only used the cream, butter, cream cheese and parmesan. I planned on adding spices as needed, but ended up loving it without. Had it with cut up chicken, broccoli and pasta. YUM!

missallyssa January 20, 2010

I loved the fact that is was easy to make... it just needs a little something for my taste. KLV - SerialWife81 - 01/27/07

SerialWife81 January 27, 2007

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