Thick and Creamy White Sauce
Added May 23, 2005 | Recipe #123418
Total Time:
Prep Time:
Cook Time:
A nice white sauce, creamier than a plain alfredo.
Directions:
1
Melt butter in sauce pan and stir in heavy cream.
2
Cut cream cheese into chunks and stir into cream.
3
Add parmesan cheese and spices and stir until thoroughly melted.
4
Do not boil sauce, continue stirring on medium or low until smooth.
5
Remove from heat and toss with noodles.
Ratings & Reviews:
My whole family loved this and I only used the cream, butter, cream cheese and parmesan. I planned on adding spices as needed, but ended up loving it without. Had it with cut up chicken, broccoli and pasta. YUM!
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I loved the fact that is was easy to make... it just needs a little something for my taste.
KLV - SerialWife81 - 01/27/07
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Nutritional Facts for Thick and Creamy White Sauce
Serving Size: 1 (134 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 548.0
Calories from Fat 504
92%
Total Fat 56.1 g
86%
Saturated Fat 35.0 g
175%
Cholesterol 184.7 mg
61%
Sodium 449.8 mg
18%
Total Carbohydrate 3.5 g
1%
Dietary Fiber 0.0 g
0%
Sugars 0.3 g
1%
Protein 9.6 g
19%
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