Thick and Creamy Low-Fat Cream of Potato Soup

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This is SO GOOD and tastes completely sinful, but it's not! Very low fat, but so thick and creamy thanks to the evaporated milk (thick like cream, but fat free) and instant potatoes. I usually make this in my crockpot, but it can be done on the stove top as well (simmer for about an hour).

Ingredients Nutrition


  1. Place the veggies, water, bouillon, cream soups, parsley, and margarine into the crock pot.
  2. Cover and cook on low for 8 hours.
  3. During the last hour, stir in the evaporated milk and the instant potatoes.
  4. To serve, garnish each bowl with the green onion, cheese, and bacon, if desired.
Most Helpful

I added some thick bacon from the meat counter. Dice it and add it to the soup to give it a great flavor. I've tried turkey bacon, but the flavor was not as strong

Aubry177 March 11, 2010