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    You are in: Home / Recipes / Thick and Creamy Corn Chowder Recipe
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    Thick and Creamy Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    tigershoes's Note:

    This is the most amazing corn chowder. It is so thick and chalked full of flavor. I promise you ill love this.

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    Units: US | Metric


    1. 1
      In a soup pot, combine potatoes, carrots, celery, onions, and salt. Barely cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
    2. 2
      When tender mash or beat with a mixer into a thick paste.
    3. 3
      Make a white sauce from butter, four, milk and cheese. Heat until thick then add white sauce to mashed vegetables. Add creamed corn and stir into soup mixture.

    Ratings & Reviews:

    • on August 16, 2010


      This is the first corn chowder recipe I've found that truly is thick and creamy! My main complaint was that it didn't have a very strong corn flavor... but the addition of some fresh grilled corn would fix that I'm sure! I'll be trying it again with a few changes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thick and Creamy Corn Chowder

    Serving Size: 1 (320 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 332.6
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.4 g
    Cholesterol 38.0 mg
    Sodium 666.7 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 3.6 g
    Sugars 10.1 g
    Protein 10.3 g

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