Thick and Creamy Chili

Name: Thick and Creamy Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 453.59-680.38 g ground beef; 453.59 g stewing beef (cut up in small chunks); 1 large onion, diced; 236.59 ml flour; 793.78 g can diced tomatoes (remove some juice); 2 (850.48 g) can tomato soup; 793.78 g can kidney beans (or two cans); 425.24 g can mushrooms (or use 6-10 fresh mushrooms); 14.78 ml chili powder (or more); salt and pepper; 0.25 ml garlic powder, onion salt, tobasco sauce and liquid smoke (optional)

Submitted by Elle-tee

"This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what my husband says!)"

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 6

ingredients

453.59-680.38 g ground beef
453.59 g stewing beef (cut up in small chunks)
1 large onion, diced
236.59 ml flour
793.78 g can diced tomatoes (remove some juice)
2 (850.48 g) can tomato soup
793.78 g can kidney beans (or two cans)
425.24 g can mushrooms (or use 6-10 fresh mushrooms)
14.78 ml chili powder (or more)
salt and pepper
0.25 ml garlic powder, onion salt, tobasco sauce and liquid smoke (optional)

directions

Combine meat and onion in a large pan and cook until meat is browned, drain juices.
Stir in 1 flour,.
Add tomatoes, soup, mushrooms and kidney beans.
Add seasonings, stir.
Bring to boil, then simmer on low for 1 hour stirrng occasionally.

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Reviews

Made this chili tonight. Was amazing and easy to make. I added Jalepenos and it turned out great.

barbqjoe

RECIPE SUBMITTED BY

Elle-tee

3 Recipes

I have been married for 5 years and am expecting baby #1 in just 4 weeks. My husband's mother and grandmother are great cooks. My husband told me just before we were married that I needed to go over to his mother's house so that she can teach me how to make all of his favourite foods. I told him he is going to have to have new favorites from now on. That's why I'm constantly surfing these recipe sites for new ideas, to dazzle him and leave the memories of his mother's cooking in the dust. My favorite cookbook is a family favorite:The Fanny Farmer Cookbook. I am interested in getting The Mennonite community Cookbook. Right now I am working out of a pink melamine kitchen...very attractive. i am looking forward to our reno, whenever that may be.

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