Thick and Creamy Chili

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what my husband says!)

Ingredients Nutrition

Directions

  1. Combine meat and onion in a large pan and cook until meat is browned, drain juices.
  2. Stir in 1 flour,.
  3. Add tomatoes, soup, mushrooms and kidney beans.
  4. Add seasonings, stir.
  5. Bring to boil, then simmer on low for 1 hour stirrng occasionally.
Most Helpful

5 5

Made this chili tonight. Was amazing and easy to make. I added Jalepenos and it turned out great.