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    You are in: Home / Recipes / Thick and Creamy Chili Recipe
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    Thick and Creamy Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Elle-tee's Note:

    This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what my husband says!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine meat and onion in a large pan and cook until meat is browned, drain juices.
    2. 2
      Stir in 1 flour,.
    3. 3
      Add tomatoes, soup, mushrooms and kidney beans.
    4. 4
      Add seasonings, stir.
    5. 5
      Bring to boil, then simmer on low for 1 hour stirrng occasionally.

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    Ratings & Reviews:

    • on November 13, 2011

      55

      Made this chili tonight. Was amazing and easy to make. I added Jalepenos and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thick and Creamy Chili

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.4
     
    Calories from Fat 155
    26%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.4 g
    32%
    Cholesterol 99.7 mg
    33%
    Sodium 1083.6 mg
    45%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 12.4 g
    49%
    Sugars 20.0 g
    80%
    Protein 45.6 g
    91%

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