Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thick and Creamy Caesar Salad Dressing Recipe
    Lost? Site Map

    Thick and Creamy Caesar Salad Dressing

    Thick and Creamy Caesar Salad Dressing. Photo by KateL

    1/1 Photo of Thick and Creamy Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    luvmybge's Note:

    Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all except oil and mayonnaise in food processor or blender and process until smooth.
    2. 2
      While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
    3. 3
      Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
    4. 4
      Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
    5. 5
      Cover and chill until ready to use.

    Ratings & Reviews:

    • on February 22, 2003

      45

      This is a dressing for garlic lovers, and definitely better than most store-bought brands. I used dairy and egg-free mayonnaise and cut the oil to 1/4 cup. It was so creamy and runny by that point, I didn't see the need to add another 1/4 cup. By the way, this made way more than I needed to cover one head of romaine lettuce. Next time, I think I'll halve it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      45

      This is a great dressing. We had it on a salad tonight that we ate with Yooper's Greek beef and pasta. I know it was meant to have 8 cloves of garlic in it, but I honestly didn't feel like that much raw garlic tonight, so only put 4 large ones in. It was still garlickly and creamy and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2013

      45

      Really enjoyed this salad dressing, made as written. We garlic lovers thought the garlic was just right, but couldn't taste the anchovies per se. I made with mayonnaise this time for Summer Tuna & Pasta Salad, but will try without mayo next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Thick and Creamy Caesar Salad Dressing

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 269
    86%
    Total Fat 29.9 g
    46%
    Saturated Fat 5.5 g
    27%
    Cholesterol 48.9 mg
    16%
    Sodium 557.7 mg
    23%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 7.3 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites