Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thick and Creamy Caesar Salad Dressing Recipe
    Lost? Site Map

    Thick and Creamy Caesar Salad Dressing

    Thick and Creamy Caesar Salad Dressing. Photo by KateL

    1/1 Photo of Thick and Creamy Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    luvmybge's Note:

    Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place all except oil and mayonnaise in food processor or blender and process until smooth.
    2. 2
      While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
    3. 3
      Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
    4. 4
      Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
    5. 5
      Cover and chill until ready to use.

    Ratings & Reviews:

    • on February 22, 2003


      This is a dressing for garlic lovers, and definitely better than most store-bought brands. I used dairy and egg-free mayonnaise and cut the oil to 1/4 cup. It was so creamy and runny by that point, I didn't see the need to add another 1/4 cup. By the way, this made way more than I needed to cover one head of romaine lettuce. Next time, I think I'll halve it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002


      This is a great dressing. We had it on a salad tonight that we ate with Yooper's Greek beef and pasta. I know it was meant to have 8 cloves of garlic in it, but I honestly didn't feel like that much raw garlic tonight, so only put 4 large ones in. It was still garlickly and creamy and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2013


      Really enjoyed this salad dressing, made as written. We garlic lovers thought the garlic was just right, but couldn't taste the anchovies per se. I made with mayonnaise this time for Summer Tuna & Pasta Salad, but will try without mayo next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Thick and Creamy Caesar Salad Dressing

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.6
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 5.5 g
    Cholesterol 48.9 mg
    Sodium 557.7 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 7.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites