Thick and Chunky Oven Chili

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READY IN: 1hr 45mins
Recipe by Netter6

An easy and delicious variation on chili that won't make your clothes and hair smell like what you're cooking.

Ingredients Nutrition


  1. Preheat oven to 375º. Use convection if you have it.
  2. Place vegetables and seasonings into soup pot or dutch oven.
  3. Mix ingredients together to coat meat and vegetables with seasonings.
  4. Place pot into preheated oven and cook for 15 - 20 minutes to brown meat and soften vegetables.
  5. Once the meat has been browned, add the tomatoes, tomato paste, 3 cans of beans and water. Stir to combine. Use more or less water to suit your preference.
  6. Return pot to oven and continue cooking for about an hour, stirring now and then if you like.

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