Prep 15 mins
Cook 8 hrs
I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don't freak about the crushed corn chips....they just kinda "disappear" and serve as a thickening agent.
- 1 1⁄2 lbs beef stew meat, cut into 3/4 "- 1-inch pieces
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup finely crushed corn tortilla chips, such as Tostitos, measure AFTER crushing
- 3 (15 ounce) cans kidney beans, drained
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1⁄4 teaspoon cinnamon
- 1⁄2-1 1⁄2 teaspoon chili powder
- 1 -2 teaspoon cumin
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon pepper
- 1⁄2-1 teaspoon salt
- 1⁄4 teaspoon sugar
- Place all in the crock pot in the order listed.
- Gently stir everything together.
- Cover and cook on low for 6-8 hours or on high for about 4 -5 hours.
- When done, mix again very well.
- Serve topped with sour cream, shredded cheese, green onions, etc.
This is my new staple for chili recipe! I tried it over others simply for the name because I was making it for my guy's friends coming over to watch football. I'll admit that I added a diced jalepeno and a little extra chili powder for a good kick. The result was the best chili I've ever had and the guys ate every last bit. I'll definetly make this again, but double the recipe!!
I am so disappointed. I followed this recipe and the only thing i did differently was add a little extra meat and brown it a little before adding to the crock pot. I also softened the veggies a little in the pan and added maybe 1/4 cup wine. And my husband just called to say it is dried out and ruined. As i was making this recipe i did wonder about the fact that there wasn't really a good liquid source...no broth or anything was added. I just used this crock pot a few days ago and it was fine so i dont think the pot itself is the problem.
Top-notch recipe! Love the chunky meat - I double the recipe for my large family, and use 1-1/2 lbs beef, 1-1/2 lbs pork. I also add a couple chopped up hot (habanero) peppers. Tried both with and without cinnamon - I found if I use half the cinnamon the recipe calls for, it comes out just right. I also increase the tostito content by about 50% to get more of a corn flavor. Though I continue to tweak and experiment, the recipe as it stands is FANTASTIC!