Prep 15 mins
Cook 30 mins
I love the chewy, fudgy texture of these wonderful brownies, perfect for chocolate cravings! I used Laudee's Easy Chocolate Fudge Frosting # 32209...just like a piece of homemade fudge on top!
- 113.39 g unsweetened chocolate
- 236.59 ml butter
- 473.18 ml sugar
- 2.46 ml salt
- 4 large eggs
- 4.92 ml vanilla
- 236.59 ml flour
- 236.59 ml walnuts, chopped
- In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
- In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
- Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
- Add the flour and chopped nuts.
- Bake for 25-30 minutes at 350° in a greased 9x13 inch pan.
- When cool, you may frost with chocolate frosting.
This recipe is so easy to make that I have no desire to use another mix. It is also delicious! I do not frost them, I just serve them plain because they are rich enough without adding a topping.
These are not thick and chewy, certainly not fudgy. I made 1/2 batch in an 8"x8" pan, which made them just a little thinner than they're supposed to be. They were more like moist, dense chocolate cake than anything else. Not bad, but not what I was looking for.
These are Awesome! I made them just as the recipe said, and they are wonderful. Very fudgy and chewy. I will for sure use this as my own brownie recipe!