Thick and Chewy Fudge Brownies

Total Time
Prep 15 mins
Cook 30 mins

I love the chewy, fudgy texture of these wonderful brownies, perfect for chocolate cravings! I used Laudee's Easy Chocolate Fudge Frosting # 32209...just like a piece of homemade fudge on top!

Ingredients Nutrition


  1. In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
  2. In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
  3. Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
  4. Add the flour and chopped nuts.
  5. Bake for 25-30 minutes at 350° in a greased 9x13 inch pan.
  6. When cool, you may frost with chocolate frosting.


Most Helpful

This recipe is so easy to make that I have no desire to use another mix. It is also delicious! I do not frost them, I just serve them plain because they are rich enough without adding a topping.

RainSong01 May 24, 2014

These are not thick and chewy, certainly not fudgy. I made 1/2 batch in an 8"x8" pan, which made them just a little thinner than they're supposed to be. They were more like moist, dense chocolate cake than anything else. Not bad, but not what I was looking for.

cookingwjm November 17, 2011

These are Awesome! I made them just as the recipe said, and they are wonderful. Very fudgy and chewy. I will for sure use this as my own brownie recipe!

polky1964 February 12, 2011

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