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These over-sized cookies are chewy and thick, like many of the chocolate chip cookies sold in gourmet shops and cookie stores. They rely on melted butter and an extra egg yolk to keep their texture soft. These cookies are best served warm from the oven but will retain their texture even when cooled. This may be the BEST chocolate chip cookie ever!
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 20