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    You are in: Home / Recipes / Thick and Chewy Chocolate Chip Cookies Recipe
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    Thick and Chewy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1337647's Note:

    These over-sized cookies are chewy and thick, like many of the chocolate chip cookies sold in gourmet shops and cookie stores. They rely on melted butter and an extra egg yolk to keep their texture soft. These cookies are best served warm from the oven but will retain their texture even when cooled. This may be the BEST chocolate chip cookie ever!

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 325 degrees. Line 2 large baking sheets with parchment paper.
    2. 2
      Whisk the flour, baking soda, and salt together in a medium bowl; set aside.
    3. 3
      Either by hand or with an electric mixer, mix the butter, sugar, and dry pudding mix until thoroughly blended. Beat in the egg, yolk, and vanilla until combined. Add the dry ingredients and beat at low speed just until combined. Stir in the chips to taste.
    4. 4
      Roll a scant 1/4 cup of the dough into a ball. Hold the dough ball with the fingertips of both hands and pull into 2 equal halves. Rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball, being careful not to smooth the dough’s uneven surface. Place the formed dough balls on the prepared baking sheets, jagged surface up, spacing them 2 1/2 inches apart.
    5. 5
      Bake until the cookies are very lightly golden brown and the outer edges start to set, yet the centers are still soft and puffy, 15 to 18 minutes. Cool the cookies on the sheets. Remove the cooled cookies from the baking sheets with a side metal spatula.

    Ratings & Reviews:

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    Nutritional Facts for Thick and Chewy Chocolate Chip Cookies

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 271.4
     
    Calories from Fat 102
    37%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 38.3 mg
    12%
    Sodium 275.3 mg
    11%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.7 g
    122%
    Protein 2.3 g
    4%

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