They'll Think You Bought'em from the Store Gingersnaps

Name: They'll Think You Bought'em from the Store Gingersnaps
Prep time: 30 min
Total time: 30 min
Yield: 6 dozen, 72 serving(s)
Ingredients: 473.18 ml sugar; 354.88 ml margarine; 118.29 ml molasses; 2 eggs; 1182.95 ml flour; 14.78 ml baking soda; 2.46 ml salt; 9.85 ml cinnamon; 4.92 ml clove; 14.78 ml ginger; 2.46 ml nutmeg

Submitted by Super Sara

"People always ask me where I BOUGHT these from! They SMELL great and are SO soft! I've been making these since I was a teen. I got this from an old recipe book at church."

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photo by SoupCookie

Ready In:: 30mins
Ingredients:: 11
Yields:: 6 dozen
Serves:: 72

ingredients

473.18 ml sugar
354.88 ml margarine
118.29 ml molasses
2 eggs
1182.95 ml flour
14.78 ml baking soda
2.46 ml salt
9.85 ml cinnamon
4.92 ml clove
14.78 ml ginger
2.46 ml nutmeg

directions

Beat together sugar, margarine, molasses and eggs.
Add dry ingredients.
Roll dough into balls (1 inch or more). Roll in sugar.
Place two inches apart on ungreased cookie sheet.
Bake at 350 for 8-12 minutes; depending on how brown or crisp you like them. Wait a minute before putting on cooling rack.

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Reviews

What a SUPER recipe!!!! Exactly what I needed! An easy dough to put together, roll and bake! The flavour is perfect and it made enough for 3 gift tins and filled our cookie jar! Glad I clicked on this recipe, thanx!

SoupCookie

RECIPE SUBMITTED BY

Super Sara

Stay at home mom, likes to cook and bake, but only when I can be alone or in peace! For hobbies, I scrapbook and play the guitar and piano. <br> <br>My favorite cookbook would have to be the ever classic Betty Crocker. I have my Great-Grandmother's copy, which she handed down to my mother who gave it to me. I don't know what I would do without it.

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