Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / They Won't Know It's Not Cream Cheese Cheesecake Recipe
    Lost? Site Map

    They Won't Know It's Not Cream Cheese Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    CincinnatiKitchen's Note:

    I had a piece of this cheesecake and it was so creamy and delicious, I asked for the recipe. I was so surprised to see there was no cream cheese in it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix the first 5 ingredients in a blender.
    2. 2
      Pour into graham cracker crust.
    3. 3
      Bake at 350 for 35 to 45 minutes or until knife inserted comes out clean.

    Ratings & Reviews:

    • on June 17, 2012

      not very good recipe. tastes nothing like cheese cake or anything else edible for that matter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010


      We enjoyed this. A quick, simple dessert. Added about 1 teaspoon lemon rind cause I had some to use up, and baked the full 45 minutes though 35 minutes would probably have yielded a moister texture. Chilled this for several hours before serving and had no problems with this firming up. Served with Perfect Blueberry Pie Filling which was yummy, fresh strawberries or cherry pie filling would be good, too. This isn't mile high soft squishy cheesecake, but it's also light years easier and better for you. Thanks for sharing the recipe, I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2006


      I liked the cheesecake, but it was not firm like other cheesecakes I am used to. The flavor was good, but it did not have that cheesecake texture to it. It was made with fat free cottage cheese,so maybe that made a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for They Won't Know It's Not Cream Cheese Cheesecake

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2112.8
    Calories from Fat 721
    Total Fat 80.1 g
    Saturated Fat 19.9 g
    Cholesterol 417.2 mg
    Sodium 3001.4 mg
    Total Carbohydrate 274.0 g
    Dietary Fiber 3.6 g
    Sugars 209.0 g
    Protein 76.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes