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    You are in: Home / Recipes / They Won't Know It's Not Cream Cheese Cheesecake Recipe
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    They Won't Know It's Not Cream Cheese Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 17, 2012

      not very good recipe. tastes nothing like cheese cake or anything else edible for that matter.

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    • on January 01, 2010

      We enjoyed this. A quick, simple dessert. Added about 1 teaspoon lemon rind cause I had some to use up, and baked the full 45 minutes though 35 minutes would probably have yielded a moister texture. Chilled this for several hours before serving and had no problems with this firming up. Served with Perfect Blueberry Pie Filling which was yummy, fresh strawberries or cherry pie filling would be good, too. This isn't mile high soft squishy cheesecake, but it's also light years easier and better for you. Thanks for sharing the recipe, I'll make this again.

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    • on October 31, 2006

      I liked the cheesecake, but it was not firm like other cheesecakes I am used to. The flavor was good, but it did not have that cheesecake texture to it. It was made with fat free cottage cheese,so maybe that made a difference.

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    Nutritional Facts for They Won't Know It's Not Cream Cheese Cheesecake

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2112.8
     
    Calories from Fat 721
    34%
    Total Fat 80.1 g
    123%
    Saturated Fat 19.9 g
    99%
    Cholesterol 417.2 mg
    139%
    Sodium 3001.4 mg
    125%
    Total Carbohydrate 274.0 g
    91%
    Dietary Fiber 3.6 g
    14%
    Sugars 209.0 g
    836%
    Protein 76.0 g
    152%

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