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not very good recipe. tastes nothing like cheese cake or anything else edible for that matter.

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garry123 June 17, 2012

We enjoyed this. A quick, simple dessert. Added about 1 teaspoon lemon rind cause I had some to use up, and baked the full 45 minutes though 35 minutes would probably have yielded a moister texture. Chilled this for several hours before serving and had no problems with this firming up. Served with Perfect Blueberry Pie Filling which was yummy, fresh strawberries or cherry pie filling would be good, too. This isn't mile high soft squishy cheesecake, but it's also light years easier and better for you. Thanks for sharing the recipe, I'll make this again.

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LonghornMama January 01, 2010

I liked the cheesecake, but it was not firm like other cheesecakes I am used to. The flavor was good, but it did not have that cheesecake texture to it. It was made with fat free cottage cheese,so maybe that made a difference.

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Hill Family October 31, 2006
They Won't Know It's Not Cream Cheese Cheesecake