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    You are in: Home / Recipes / They Will Eat Them... Bacon Parmesan Brussels Sprouts Recipe
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    They Will Eat Them... Bacon Parmesan Brussels Sprouts

    Average Rating:

     54 Total Reviews

    Showing 1-20 of 54

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    • on April 29, 2010

      These were very good, and a nice change of pace to the original roasted brussel sprout.(which we eat regularly. I boiled them for about 4 minutes, then sliced in half and baked in oven for about 25 minutes.until roasted. Then I poured the sauce over and baked an additonal 5 minutes. Thanks for the great dish!!!

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    • on May 19, 2011

      These were fantastic! I've never had any of my kids eat their brussel sprouts so quickly. I followed the recipe exactly and was very happy I did. Thank you!

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    • on March 27, 2011

      I was out of bacon so I added equivalent amount of French Fried Onions instead and it was very delicious. I will definitely be making these again!!!

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    • on March 13, 2011

      I'd like to preface this review with both my husband and I loathe brussel sprouts. Have since we were forced to eat them as little kids (although not together since we were on opposite sides of the country as little kids). However, served like this? It has changed both of our minds. My hubby who loudly proclaimed that there was no way in heck he would eat brussel sprouts, that they were vile tools of the devil, was intrigued when he saw me tossing them in bacon and onions. I did sautee 1/2 of a yellow onion with the bacon and tossed the cooked brussel sprouts in the bacon/onion/bacon fat yumminess before tossing with the sour cream and cheese. Wonderful! I may actually add brussel sprouts to the grocery list next week. I said 'may' :)

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    • on December 25, 2010

      Wow, these were fabulous! I made them for Christmas dinner and they were a hit. I used frozen Brussels sprouts and real bacon bits, and just estimated the rest of the ingredients. Thanks for sharing!

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    • on December 17, 2010

      These were fabulous! The sauce was perfect! Will definitely make these again!

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    • on November 19, 2010

      These are fabulous! My husband loved them, and then I made them a few nights later for a dinner for my parents. They were a hit with everyone! Definitely my new go-to recipe for brussels!!

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    • on May 31, 2010

      These were really good and I will make again when my garden is in full swing. We love brussel sprouts and this is a nice recipe to add to our collections. Thank you for sharing this with us.

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    • on May 13, 2010

    • on January 06, 2010

      This was so delicious - I had 3rds.

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    • on December 25, 2009

    • on December 22, 2009

      WOW!!!! Yummy yummy yummmmmmmmmmmmmmmmmmmmmmmmmmy! Thats all I have to say.

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    • on December 01, 2009

      Made these for Thanksgiving. Absolutely love it but I think the sauce was just a little too thick. Will definitely make it again.

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    • on November 30, 2009

      I LOVED these but my husband would only eat one, he apparently didn't like them as much as I do. He'll eat Brussels sprouts with butter and garlic salt on them but he didn't like them this way. I guess that means more for me! I just used frozen Sprouts and boiled them until they were done. Very easy to make, thanks for the recipe! Oh and they are just as good heated up in the microwave the next day!

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    • on November 28, 2009

      Really good! Made these for Thanksgiving dinner - followed the recipe exactly. A few anti-brussel sprout people passed on it, but everyone that did try it loved the dish. Will definitely be making again.

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    • on November 28, 2009

    • on November 14, 2009

      never had brussels sprouts before, these were very good. I had trouble getting the sauce smooth, so I added some cream, I also used yogurt rather than sour cream so that might have something to do with it. Very tasty for a first try though!

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    • on March 12, 2009

      We loved these Brussels Sprouts. It will be difficult to eat plain ones after tasting this wonderful dish. Great tip... to score the bottom of the Brussels sprouts to allow the bitterness to escape, it really does work. great blend of flavors.Will certainly make this dish again. Thanks Leslie. made for Aus/Nz swap#26

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    • on February 08, 2009

      These were delicious. I prefer roasting them first (I like the nutty flavor it brings out). I did it with frozen sprouts and can imagine that fresh is much better; I'll definitely use fresh next time.

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    • on January 12, 2009

      Really good, very easy to make. Thanks for sharing.

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    Nutritional Facts for They Will Eat Them... Bacon Parmesan Brussels Sprouts

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 71
    63%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.0 mg
    5%
    Sodium 167.6 mg
    6%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info
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