1 Review

This is a nice thick soup. I used my trusty slow cooker. I keep my vegetables on the chunky side, and I bring the milk and cheeses to room temperature before adding. This has a little bit of a kick to it. The Italian spice was too strong for me, so next time I'll only use 1 tsp. Made this for "Belly Warmers"-2009.

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"Ratalouille" January 24, 2009
They will beg for it Beer Cheese Soup