They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

READY IN: 35mins
Recipe by LAURIE

A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!

Top Review by Meggy Boo

Everybody loved these. I wasn't sure if I was supposed to individually wrap these in foil, so I put them all on a foil lined cookie sheet and covered them with a sheet of foil and baked. Turned out perfect.

Ingredients Nutrition

  • 453.59 g ground beef
  • 226.79 g Velveeta cheese (cubed or use the shreds)
  • 17.57 g package onion soup mix
  • 1 small onion, chopped fine
  • 2 (40 count) packagepepperidge farm rolls, in a pan (20 small in a package)
  • 40 slice dill pickles, about

Directions

  1. Brown ground beef, and drain.
  2. Stir in cheese, soup and onion, til cheese melts.
  3. Cut buns in half.
  4. Spread burger mixture on buns.
  5. Wrap in foil.
  6. Bake 350 for 15-20 minutes.
  7. Open from foil and top each with pickle slice.
  8. Serve immediately, with eyes closed.

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