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    You are in: Home / Recipes / They Could Be Sliders (If Eaten With Eyes Closed) - White Castle Recipe
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    They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

    Average Rating:

     92 Total Reviews

    Showing 1-20 of 92

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    • on July 07, 2010

      Everybody loved these. I wasn't sure if I was supposed to individually wrap these in foil, so I put them all on a foil lined cookie sheet and covered them with a sheet of foil and baked. Turned out perfect.

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    • on November 18, 2011

      We used Hawaiian Rolls for the buns. I also added the onion soup mix to the hamburger as it was cooking. So good! So simple.

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    • on May 01, 2005

      Rita L (4/2/2003) My DS & DH are pros at White castle burgers and they said 5 stars all the way down to their bellies. I don`t know if the after effects are the same??! :0! They did enjoy them. I couldn`t find the pepperidge farm rolls so I use potato dinner rolls. They also topped thier sliders with ketchup! Just made these again by request of DH,DS & DS. They just loved them! And very easy to. April 29,2003 It`s May 01,2005 and made these again with a series of pictures posted here. This time I topped the burgers with the pickles and ketchup before wrapping with foil and placing in the oven, I started to wrap each one seperate then decided to wrap a couple at a time in one foil.

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    • on July 05, 2010

      My husband and sons are very picky, that should tell you something. I had to make this twice in one night. My husband was licking his fingers and pleading! This will be made often. Thank you!

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    • on June 14, 2010

      This recipe was nothing short of AWESOME!!!! Kids and Hubby loved and so did I! Simple with little clean up and the ability to make it your own! I added roasted garlic and a little seasoning salt but could even be kicked up a bit by using the mexican velveeta if you wanted to go a different direction. Thanks!!!!

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    • on February 06, 2012

      Who cares about White Castle....these are AWESOME.....hubby said don't forget how to make these. Thank you for the recipe, will be making next time the whole family gets together

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    • on February 05, 2012

      Made these for our Super Bowl spread--they were loved by everyone! Think I'll make these pretty often--thanks for a keeper!!!

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    • on January 19, 2012

      So good in so many ways. I love these!!!

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    • on December 09, 2011

      Made this today for a party, the velveeta is overwhelming, very disappointed with the flavor, too salty, not enough onion flavor. I am from White Castle country and this is not what they taste like. Maybe the others at the party will like these, but I will not be making again.

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    • on June 21, 2011

      My kids loved these! Thank you for a great, easy recipe!

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    • on April 05, 2011

      I've never had a White Castle burger, so I have no point of reference here. But these little sandwiches were very good. I was very bummed when I went into my fridge for pickle slices only to find I didn't have any. I subbed dill pickle relish which was good, but I bet a pickle slice would be better. Thanks Laurie for posting this recipe.

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    • on February 25, 2011

      Made these a few times now and they are as close to the real thing you will find. The last time I made them I put the mixture in flour tortilla shells and wraped them with press n seal, nuked them for 75 seconds on power 5 and wahla, they were great. The buns and indivisual foil wrapping was to time consuming, very good nontheless. If I were to make these for a crowd, I would wrap them like Meggy Boo, in the other comments. Thank you

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    • on November 29, 2010

      These were good. Easy to make and tasted good. Not a 5 star recipe, but something different than the normal burgers,

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    • on November 14, 2010

      We took this to a cookoff amongst our friends and won! Very easy to make and a good crowd-pleaser. Thanks for the great recipe!

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    • on September 23, 2010

      these burgers were amazing!!! my husband loved them!! he is a huge white castle fan, but we live about an hour from the closest one, so he was thrilled when i made these!! i used full sized buns because our grocery store didn't have smaller ones, but they were still fantastic. thank you for this recipe!!

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    • on September 13, 2010

    • on September 07, 2010

      Very yummy little burgers! Easy to lower fat grams with 2% Velveeta & low fat burger too. I'll definitely make them again. I wanted more of a burger than a sloppy joe type sandwich, so I softened the cheese & mixed it and the onion soup (I used
      Lipton's Beefy Onion) into the raw burger, made patties, smashed them as flat as possible, then browned both sides. I popped them in the oven for about 25 minutes. The buns were slightly more crispy than I liked so next time I'll seal them better with aluminum foil.. Wonderful little meal!

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    • on August 19, 2010

      Phenomenal sliders! Very oniony, but tasty. My grocery store had the half-sized buns, and they worked out great. These are not quite a White Castle, but what is. They are great little burgers tho, and I'll be making them again. Followed Meggy Boo's review and just did the cookie sheet lined with foil and covered them as well before baking to save some labor. Used the Velveeta shreds and it turned out great. I thank you, and my husband really thanks you for sharing your recipe.

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    • on July 27, 2010

      Fantastic!! Very easy and delicious.

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    • on June 10, 2010

      I've never been to a White Castle, so I can't say how these compare. I have ate the frozen kind and I think these are very close. Whether they are just like White Castle or not, these are just plain good in their own right. My husband and my two teenage sons really, really liked them! When they tell mem I can make something again, I know I've found a winner. This recipe will go into my rotations. Thanks for posting it!

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    Nutritional Facts for They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

    Serving Size: 1 (166 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 422.3
     
    Calories from Fat 97
    22%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 24.3 mg
    8%
    Sodium 996.8 mg
    41%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 17.5 g
    35%
    Detailed Nutrition Values About Nutrition Info
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