Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / They Could Be Sliders (If Eaten With Eyes Closed) - White Castle Recipe
    Lost? Site Map

    They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

    They Could Be Sliders (If Eaten With Eyes Closed) - White Castle. Photo by Dine & Dish

    1/13 Photos of They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LAURIE's Note:

    A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 8 ounces Velveeta cheese (cubed or use the shreds)
    • 0.5 (1 1/4 ounce) package onion soup mix
    • 1 small onion, chopped fine
    • 2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
    • 40 slices dill pickles, about

    Directions:

    1. 1
      Brown ground beef, and drain.
    2. 2
      Stir in cheese, soup and onion, til cheese melts.
    3. 3
      Cut buns in half.
    4. 4
      Spread burger mixture on buns.
    5. 5
      Wrap in foil.
    6. 6
      Bake 350 for 15-20 minutes.
    7. 7
      Open from foil and top each with pickle slice.
    8. 8
      Serve immediately, with eyes closed.

    Ratings & Reviews:

    • on July 07, 2010

      55

      Everybody loved these. I wasn't sure if I was supposed to individually wrap these in foil, so I put them all on a foil lined cookie sheet and covered them with a sheet of foil and baked. Turned out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2011

      55

      We used Hawaiian Rolls for the buns. I also added the onion soup mix to the hamburger as it was cooking. So good! So simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      My husband and sons are very picky, that should tell you something. I had to make this twice in one night. My husband was licking his fingers and pleading! This will be made often. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (98)

    Advertisement

    Nutritional Facts for They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

    Serving Size: 1 (166 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 422.3
     
    Calories from Fat 97
    22%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 24.3 mg
    8%
    Sodium 996.8 mg
    41%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 17.5 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites