They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

LAURIE's Note:

A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 20

• 1 lb ground beef
• 8 ounces Velveeta cheese (cubed or use the shreds)
• 0.5 (1 1/4 ounce) package onion soup mix
• 1 small onion, chopped fine
• 2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
• 40 slices dill pickles, about

Directions:

1. Brown ground beef, and drain.
2. Stir in cheese, soup and onion, til cheese melts.
3. Cut buns in half.
4. Spread burger mixture on buns.
5. Wrap in foil.
6. Bake 350 for 15-20 minutes.
7. Open from foil and top each with pickle slice.
8. Serve immediately, with eyes closed.

Reviews

[Meggy Boo]

Everybody loved these. I wasn't sure if I was supposed to individually wrap these in foil, so I put them all on a foil lined cookie sheet and covered them with a sheet of foil and baked. Turned out perfect.

[WasaCain]

We used Hawaiian Rolls for the buns. I also added the onion soup mix to the hamburger as it was cooking. So good! So simple.

[sahm_of_4]

My husband and sons are very picky, that should tell you something. I had to make this twice in one night. My husband was licking his fingers and pleading! This will be made often. Thank you!