Thermos Whole Wheat

"Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 16-17 oz Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos."
 
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Ready In:
8hrs
Ingredients:
2
Serves:
1
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ingredients

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directions

  • Fill thermos with boiling water to preheat the thermos. Let sit for 5 minutes then dump the water out.
  • Fill 1/4 way with wheat (about 1/2 cup) then fill 3/4 full with boiling water.
  • Start this the night before and it will be ready for breakfast or lunch. When ready to eat stir thouroughly
  • Pack any toppings like butter or sugar separately and add before eating.

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RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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