Thermos Whole Wheat

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READY IN: 8hrs
Recipe by Nyteglori

Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 16-17 oz Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos.

Ingredients Nutrition


  1. Fill thermos with boiling water to preheat the thermos. Let sit for 5 minutes then dump the water out.
  2. Fill 1/4 way with wheat (about 1/2 cup) then fill 3/4 full with boiling water.
  3. Start this the night before and it will be ready for breakfast or lunch. When ready to eat stir thouroughly
  4. Pack any toppings like butter or sugar separately and add before eating.

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