Thermos Tuna a 'la King

Submitted by Nyteglori

"Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 1-2

ingredients

• 4 tablespoons powdered milk
• 2⁄3 cup elbow macaroni
• 1 dash salt
• 1 1⁄2 cups boiling water
• 6 1⁄2 ounces tuna, undrained
• 1⁄4 teaspoon chicken bouillon
• 1 teaspoon parsley

directions

1. Put dry milk, macaroni, salt, parsley, bouillon and boiling water into a 1 quart thermos that has been heated with additional boiling water. Stir, seal and tilt thermos for 15 minutes or until lunch time.
2. Open and add tuna, Stir and eat. For a creamier dish, use only 1 cup boiling water and heated juice from drained tuna.