Recipe by Nyteglori
Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos.
- 1 1⁄2 cups spaghetti
- 2 cups boiling water
- 2 teaspoons beef bouillon or 2 teaspoons vegetable bouillon
- 1 teaspoon instant minced onion
- 1⁄2 teaspoon parsley
Directions See How It's Made
- Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer "cooking" times.