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    You are in: Home / Recipes / Thermomix Yogurt Chicken Recipe
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    Thermomix Yogurt Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ex-Pat Mama's Note:

    This is an Indian style curry made in the fabulous Thermomix machine!

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    Units: US | Metric


    1. 1
      Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1.
    2. 2
      Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl.
    3. 3
      Cook 5 minutes/Varoma temp/speed 2. Leave the measuring cup (MC) off to allow steam to escape.
    4. 4
      Add dry spices and salt - sprinkling over the onion mixture. Cook the mixture for 3 minutes/Varoma temp/speed 2 with MC off.
    5. 5
      Add the water and cook 5 minutes/Varoma temp/speed 1 with MC on.
    6. 6
      Add chicken, tomato sauce and yogurt to bowl. Stir with the spatula to push the meat entirely under the surface of the sauce. Cook 20 minutes/100 degrees/reverse speed soft with MC on.
    7. 7
      Taste and adjust seasoning as necessary.
    8. 8
      Serve with Kavita Singh's Plain Rice Pulao (recipe on

    Ratings & Reviews:

    • on April 28, 2013


      Made this tonight. Absolutely yummy! I wouldn't change anything. Thanks for your wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2010


      Made this for dinner a few weeks ago and it was really lovely. I love the use of yoghurt instead of coconut milk, it really does give it a light citrusy flavour. I used chicken breast and cooked for the full 20 minutes but would probably cook for a bit less next time as the chicken was a little dry from over cooking. I also added a handful of unsalted cashews during the last 10 minutes of cooking which added a lovely texture. Would definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thermomix Yogurt Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.8
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 4.8 g
    Cholesterol 64.1 mg
    Sodium 569.3 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.0 g
    Sugars 5.6 g
    Protein 21.0 g

    The following items or measurements are not included:

    young ginger root

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