Thermomix Vegan Apple Banana Bread

Submitted by kathleenkirbyturner

"Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it."

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Yields: 1 loaf
• Serves: 8

ingredients

• 0.40 lb apples, cored but skins left on
• 0.03 lb lemon juice
• 1 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon clove, ground
• 1⁄4 teaspoon allspice
• 0.55 lb bananas
• 0.29 lb maple syrup
• 0.04 lb cooking oil
• 0.44 lb all-purpose flour
• 0.11 lb whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt

directions

1. Chop apples 15 seconds/speed 4.
2. Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
3. Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
4. Add flours and mix 30 seconds/speed 4. Scrape down.
5. Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
6. Pour batter into greased loaf pan - mine is 9x5 inches.
7. Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.

Reviews

[tomanovalenka]

Sorry, but I didn't like this.