Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thermomix Sri Lankan Style Curry Recipe
    Lost? Site Map

    Thermomix Sri Lankan Style Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Ex-Pat Mama's Note:

    I have no idea what makes this Sri Lankan - but it is delicious and easy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large onion, peeled and quartered
    • 2 garlic cloves, peeled
    • 2 cm ginger
    • 1 teaspoon dried red chili
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • 1 teaspoon turmeric
    • 20 g oil
    • 400 g coconut cream
    • 100 g vegetable stock
    • 600 g potatoes, peeled and diced evenly
    • 150 g carrots, chopped
    • 400 g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc)

    Directions:

    1. 1
      Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7.
    2. 2
      Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1.
    3. 3
      Add coconut cream and broth. Blend 1 minute/speed 10.
    4. 4
      Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon.
    5. 5
      Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon.
    6. 6
      Serve by putting the steamed vegetables over rice and spooning the curry over all.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Thermomix Sri Lankan Style Curry

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.5
     
    Calories from Fat 198
    32%
    Total Fat 22.0 g
    33%
    Saturated Fat 16.2 g
    81%
    Cholesterol 0.0 mg
    0%
    Sodium 222.8 mg
    9%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 8.4 g
    33%
    Sugars 58.5 g
    234%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    ginger

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites