Thermomix Sri Lankan Style Curry

Total Time
30mins
Prep 5 mins
Cook 25 mins

I have no idea what makes this Sri Lankan - but it is delicious and easy.

Ingredients Nutrition

  • 1 large onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 2 cm ginger
  • 1 teaspoon dried red chili
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 20 g oil
  • 400 g coconut cream
  • 100 g vegetable stock
  • 600 g potatoes, peeled and diced evenly
  • 150 g carrots, chopped
  • 400 g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc)

Directions

  1. Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7.
  2. Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1.
  3. Add coconut cream and broth. Blend 1 minute/speed 10.
  4. Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon.
  5. Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon.
  6. Serve by putting the steamed vegetables over rice and spooning the curry over all.