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    You are in: Home / Recipes / Thermomix Paleo Meatballs: Gluten-Free, Grain-Free, Yummy-Full Recipe
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    Thermomix Paleo Meatballs: Gluten-Free, Grain-Free, Yummy-Full

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ex-Pat Mama's Note:

    This is an adaptation of my two previous thermomix meatball recipes. This new version is suitable for a Paleo diet - and they are W30 compliant. These are delicious hot or cold - as a meal or a snack.

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    Ingredients:

    Serves: 8

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Place the cabbage, red pepper, carrot and onion in TM bowl. Chop 8 seconds/speed 5 - or until the veggies are finely chopped.
    2. 2
      Add the olive oil to TM bowl.
    3. 3
      Cook veggies 5 minutes/reverse/speed 3/90°. If the veggies appear very watery, drain excess liquid.
    4. 4
      Add the egg, beef, almond flour, salt and pepper to the TM bowl. Combine 30 seconds/reverse/speed 4, or until mixture is fully incorporated together.
    5. 5
      Form mixture into 32 meatballs. Place in Varoma tray. Place 1 liter water in TM bowl. Steam the meatballs 25 minutes/Varoma/speed 2.
    6. 6
      Super delicious cold with a dollop of Paleo Mayo!

    Ratings & Reviews:

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    Nutritional Facts for Thermomix Paleo Meatballs: Gluten-Free, Grain-Free, Yummy-Full

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.2
     
    Calories from Fat 152
    67%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 74.2 mg
    24%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    almond flour

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