Thermomix Minestrone

Ex-Pat Mama's Note:

Adapted from a recipe called "Bron's Minestrone" found on StephBerg.com I listed the vegetables that I usually use, but really any are fine - just clear out the fridge using approximately 500 grams of vegetables (not including the onion and garlic)

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 200 g carrots
• 100 g celery
• 100 g red peppers
• 50 g peas
• 50 g green beans
• 50 g onions
• 1 garlic clove
• 50 g olive oil
• 250 g beef, cut into bite sized pieces
• 1000 g chicken stock
• 20 g tomato puree
• 50 g pasta, tiny shapes
• salt and pepper
• 20 g parsley, chopped for garnish

Directions:

1. Place the vegetables (minus the peas, garlic and onion) into the TM bowl. Chop 5 seconds/speed 4. Tip out, add the peas and set aside.
2. Place garlic and onion in TM bowl. Mince 2 seconds/speed 5.
3. Add oil and meat. Cook 5 minutes/100 degrees/speed 2.
4. Add stock. Cook 8 minutes/100 degrees/speed 2.
5. Return all the vegetables, the tomato puree, pasta shapes, and salt and pepper to taste to the TM bowl. Cook 15 minutes/100 degrees/reverse/speed 1.
6. Pour into 4 bowls and top with the chopped parsley.

Reviews

[Renateho]

Great minestrone, I loved it and will definitely make it again:)