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    You are in: Home / Recipes / Thermomix Foccacia Recipe
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    Thermomix Foccacia

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Ex-Pat Mama's Note:

    Use any topping you like: thinly sliced zucchini or red onion, crumbled feta cheese, coarsely crushed fennel seed or dried chili, sea salt, or sesame seeds - just to name a few.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water, yeast and oil into TM bowl. Mix 5 seconds/speed 6.
    2. 2
      Add flour and salt and knead 2 minutes/interval speed.
    3. 3
      Remove dough and place in an oiled bowl and let rise in a warm place for up to an hour or until doubled in size. This is a veeeery sticky dough.
    4. 4
      Knock down the dough and spread in a paper lined baking tray (34cmx24cmx5cm) and allow to rise for another 30 minutes. Top with preferred topping and drizzle with olive oil.
    5. 5
      Bake in preheated 200C oven for about 30 minutes until golden brown. Best served while warm.

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    Ratings & Reviews:

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    Nutritional Facts for Thermomix Foccacia

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 247.4
     
    Calories from Fat 24
    70%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 467.9 mg
    19%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.1 g
    0%
    Protein 6.7 g
    13%

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