Thermomix Confetti Meatloaf

Be the first to review
READY IN: 1hr 10mins
Recipe by Ex-Pat Mama

Our family favorite meatloaf, adapted for the Thermomix machine - so much easier to prepare!

Ingredients Nutrition


  1. Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
  2. Add oil and saute 8 minutes/100 degrees/speed 2.
  3. Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
  4. Saute 5 minutes/100 degrees/speed 2.
  5. Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
  6. Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
  7. Press the mixture into a loaf pan.
  8. Pour the remaining tomato sauce over all.
  9. Bake at 350 degrees 55-60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a