Thermomix Chickpea Curry
"A very simple vegan meal prepared in the Thermomix."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 onions, peeled and quartered
- 4 garlic cloves
- 5 cm fresh ginger, peeled and quartered
- 50 g oil
- 1 teaspoon cumin seed
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 800 g tomatoes, canned whole
- 1 teaspoon salt
- 2 (14 1/2 ounce) cans chickpeas
directions
- Place onions, garlic and ginger in TM bowl. Pulse Turbo button several times until thoroughly chopped. Scrape down sides.
- Add oil and cumin seed to TM bowl. Cook 10 minutes/100 degrees/speed 2.
- Add all remaining ingredients EXCEPT chick peas. Cook 10 minutes/100 degrees/speed 2.
- Add chick peas cook 10 minutes/100 degrees/Reverse Speed 1.
- Serve with rice. Garnish with raisins, yogurt or chopped green chilies.
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Reviews
-
Nice easy recipe :)
RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
