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    You are in: Home / Recipes / Thermomix Chicken Korma Recipe
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    Thermomix Chicken Korma

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ex-Pat Mama's Note:

    This recipe is quite similar to Thermomix Yogurt Chicken. The spicing is different, and the Korma includes a paste made from cashew nuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind nuts 8 sec/speed 9. Leave in bowl.
    2. 2
      Set blades to speed 5. Drop onion, ginger and garlic onto turning blades. Scrape down.
    3. 3
      Add oil, cook 3 minutes/100 degrees/speed 3.
    4. 4
      Add cumin, coriander, salt, turmeric and chili powder. Cook 6 minutes/100 degrees/speed 2.
    5. 5
      Add cream (or yogurt), water and tomato puree. Blend 10 seconds/speed 9.
    6. 6
      Cook 6 minutes/100 degees/speed 2.
    7. 7
      In the meantime, gently crush together the whole spices (bay leaves, cardamom, cloves and cinnamon).
    8. 8
      Add the 1 teaspoon of oil to a small fry pan. Cook the crushed spices over medium high heat until fragrant.
    9. 9
      Add the cooked spices to the TM bowl. Add the chicken meat and push it down into the sauce. Cook 15 minutes/100 degrees/reverse speed soft for breast meat, or 20 minutes/100 degrees/reverse speed soft for thigh meat.
    10. 10
      Stir in garam masala if using.

    Ratings & Reviews:

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    Nutritional Facts for Thermomix Chicken Korma

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 256
    68%
    Total Fat 28.4 g
    43%
    Saturated Fat 9.4 g
    47%
    Cholesterol 113.1 mg
    37%
    Sodium 418.2 mg
    17%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    fresh ginger

    cardamom pods

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