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    You are in: Home / Recipes / Thermomix Bread Recipe #2
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    Thermomix Bread Recipe #2

    Thermomix Bread Recipe #2. Photo by Runspain

    1/1 Photo of Thermomix Bread Recipe #2

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 10 mins

    30 mins

    Ex-Pat Mama's Note:

    Another simple basic bread recipe for the thermomix. This dough can be made into a loaf or divided up for dinner rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil a loaf pan, or line a baking sheet with parchment paper.
    2. 2
      Place water in TM bowl. Cook 4 minutes/50 degrees/speed soft.
    3. 3
      Add all remaining ingredients. Mix 20 seconds/speed 3 to combine. The mixture should form a ball and the dough will begin to clean the sides of the TM bowl. If the dough is too dry (a common problem if using heavy organic flours) add more water a teaspoon at a time, mixing for two or three seconds after each addition.
    4. 4
      Set the timer for 1 minute 30 seconds. Set to Closed Lid position. Press Wheat button. The mixture should end up soft and pliable and slightly tacky.
    5. 5
      Remove TM lid. Turn TM bowl upside down and undo base unit. The dough will drop out, bringing the blades with it. Remove blades and gather the dough into a ball.
    6. 6
      Press dough lightly into the prepared pan, or shape rolls as desired. Brush the loaf or rolls with olive oil.
    7. 7
      Cover with a tea towel and set in a warm place to rise until doubled, about one hour.
    8. 8
      Bake at 425 degrees F 20-30 minutes for a loaf, 10-12 minutes for rolls - the cooked bread should be golden brown, and sound hollow when tapped.

    Ratings & Reviews:

    • on April 28, 2012

      55

      Great, easy bread recipe. I just made a loaf and 8 bread rolls and they all turned out perfectly. Thanks for sharing! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thermomix Bread Recipe #2

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 62
    21%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.6 g
    2%
    Protein 6.8 g
    13%

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