Thermomix Bar Cookies from Cakemix
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
48 bars
- Serves:
- 48
ingredients
- 60 g nuts
- 50 g craisins
- 140 g chocolate chips
- 100 g butter, room temperature is best
- 100 g brown sugar
- 2 tablespoons water
- 1 egg
- 1 (18 ounce) box white cake mix
directions
- Preheat oven to 350 F.
- Grease the bottom only of a 9x13 pan.
- Place the nuts in the TM bowl. Hit turbo a few times until chopped to desired consistency. Tip out and set aside with the craisins and chocolate chips.
- Place butterfly in TM. Add the butter and brown sugar. Mix 15 seconds/speed 4, or until fluffy. Remove butterfly.
- Set to speed 3 and add egg and water through the hole in the lid.
- Set to speed 4 and gradually add the cake mix.
- When the mixture looks thoroughly combined remove lid and add the nuts, craisins and chips.
- Mix through by hand (using the blades will just chop the daylights out of everything).
- Press the mixture into the prepared pan and bake for 30-35 minutes.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.