4 Reviews

Very nice, light cookie with good flavor. I did make the suggestion to add the vanilla when blending the butter and the sugar so there is a more consistant mix as opposed to adding after the 'dough' is complete.

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gcheris December 25, 2010

Yummy cookies! I was low on walnuts and substituted finely chopped almonds, then rolled them in remaining almonds before cooking (in place of powdered sugar) and they were a great addition to my cookie trays!

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northcole December 11, 2009

Delicious, slightly sweet cookies. Our family loves these cookies no matter what they are named. I used pecans instead of walnuts but all other ingredients the same. I didn't have any idea how long to chill dough. I think that should be added to the directions.

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Lavender Lynn March 18, 2009
Theresa's Snow Ball Cookies