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    You are in: Home / Recipes / Theresa's Snow Ball Cookies Recipe
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    Theresa's Snow Ball Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 31, 2012

    • on December 25, 2010

      Very nice, light cookie with good flavor. I did make the suggestion to add the vanilla when blending the butter and the sugar so there is a more consistant mix as opposed to adding after the 'dough' is complete.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      Yummy cookies! I was low on walnuts and substituted finely chopped almonds, then rolled them in remaining almonds before cooking (in place of powdered sugar) and they were a great addition to my cookie trays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      Delicious, slightly sweet cookies. Our family loves these cookies no matter what they are named. I used pecans instead of walnuts but all other ingredients the same. I didn't have any idea how long to chill dough. I think that should be added to the directions.

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    Nutritional Facts for Theresa's Snow Ball Cookies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 182
    62%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.2 g
    51%
    Cholesterol 40.6 mg
    13%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.6 g
    34%
    Protein 3.4 g
    6%

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