Total Time
35mins
Prep 25 mins
Cook 10 mins

Easy and wonderful. Never any leftovers.

Ingredients Nutrition

Directions

  1. Cream butter, vanilla and sugar together.
  2. In a separate bowl combine flour and salt. Blend this into butter mixture.
  3. Add nuts. Chill dough for about one hour.
  4. Roll into small balls (1 1/2").
  5. Bake 400 degrees for 10-12 minutes.
  6. Roll in confectioner's sugar.
Most Helpful

5 5

5 5

Very nice, light cookie with good flavor. I did make the suggestion to add the vanilla when blending the butter and the sugar so there is a more consistant mix as opposed to adding after the 'dough' is complete.

5 5

Yummy cookies! I was low on walnuts and substituted finely chopped almonds, then rolled them in remaining almonds before cooking (in place of powdered sugar) and they were a great addition to my cookie trays!