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    You are in: Home / Recipes / Theresa's Snow Ball Cookies Recipe
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    Theresa's Snow Ball Cookies

    Theresa's Snow Ball Cookies. Photo by Lavender Lynn

    1/1 Photo of Theresa's Snow Ball Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Vicki in CT's Note:

    Easy and wonderful. Never any leftovers.

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, vanilla and sugar together.
    2. 2
      In a separate bowl combine flour and salt. Blend this into butter mixture.
    3. 3
      Add nuts. Chill dough for about one hour.
    4. 4
      Roll into small balls (1 1/2").
    5. 5
      Bake 400 degrees for 10-12 minutes.
    6. 6
      Roll in confectioner's sugar.

    Ratings & Reviews:

    • on December 31, 2012

      55

    • on December 25, 2010

      55

      Very nice, light cookie with good flavor. I did make the suggestion to add the vanilla when blending the butter and the sugar so there is a more consistant mix as opposed to adding after the 'dough' is complete.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      Yummy cookies! I was low on walnuts and substituted finely chopped almonds, then rolled them in remaining almonds before cooking (in place of powdered sugar) and they were a great addition to my cookie trays!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Theresa's Snow Ball Cookies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 182
    62%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.2 g
    51%
    Cholesterol 40.6 mg
    13%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.6 g
    34%
    Protein 3.4 g
    6%

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