1 Review

I scaled this back for 2 serves with my four meaty field mushrooms weighing in just under the 1/2lb. As I oven cook my bacon I sauted the vegetables in 1/4 teaspoon olive oil but proceded with rest, using very low fat cream cheese and red capsicum for the green pepper and put a little extra cheese on top and baked at 175C fan forced for 25 minutes for a delicious lunch for the DM and I. Thank you Theresa Nelson, made for Bargain Basement.

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I'mPat May 03, 2011
Theresa's Famous Stuffed Mushrooms