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    You are in: Home / Recipes / "there's a Tater in My Chili" (Crock Pot ) Recipe
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    "there's a Tater in My Chili" (Crock Pot )

    "there's a Tater in My Chili" (Crock Pot ). Photo by Chef Roly-Poly

    1/2 Photos of "there's a Tater in My Chili" (Crock Pot )

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 40 mins

    40 mins

    7 hrs

    Chef Roly-Poly's Note:

    I live in Arkansas and my wife is from Ohio and we in the south love our chili and we like it a certain way. When my mother-n-law made me some of her chili, it had potatoes in it. I never heard of potatoes in chili, but I tried it and it was great. Been makin' it ever since. But here at home, I don't call it chili. I call it yank stew.

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    Ingredients:

    Serves: 10

    Yield:

    pot of ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown the beef with the onions until meat is no longer pink.
    2. 2
      Drain off fat and empty skillet into large crock pot set on low temperature.
    3. 3
      Add seasoning mix,chili powder,bell pepper,tomatoes,potatoes,beans, and salt and pepper to taste. Stir to combine and allow to cook on low for 6 to 8 hours.
    4. 4
      Serve with fritos or crackers. Leftovers freeze well.

    Ratings & Reviews:

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    Nutritional Facts for "there's a Tater in My Chili" (Crock Pot )

    Serving Size: 1 (256 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 441.7
     
    Calories from Fat 167
    37%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 62.6 mg
    20%
    Sodium 445.7 mg
    18%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.6 g
    18%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    chuck

    chili seasoning mix

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