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I really wanted the party to happen for me, but my tummy just wasn't up for dancing with this. It was OK, but lacked spice and a kick that maybe chipotle and/or garlic would give it. I also did not add extra water since it had more than enough "juice" even after mashing the beans. MERP'd for Tag It Red Feb. 09 game.
Well Lucky Chef, this was my lucky pick! We really enjoyed this for lunch today after church. Delicious flavors, and wonderful stick to your ribs comfort food. I did use pork andouille sausage (though we eat pork rarely) ~ I just could not bring myself to substitute with any other kind of sausage; but I used canned beans! A keeper for us. Thanks Lucky Chef, made for Potluck Tag, Jan 09.