Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1 hr 20 mins
Another of Greek chef and restaurateur Theodore Kyriakou’s unusual (well, unusual for non-Greeks!), delicious recipes, a side-dish, from his ‘real Greek food’, which he co-authored with food writer Charles Campion. Of this recipe, he says "Now you can see for yourself why rabbits so enjoy dandelions". If you cannot obtain dandelion leaves, he suggests using curly endive leaves. I've posted this recipe for the 2005 Zaar World Tour.
Units: US | Metric
Serving Size: 1 (535 g)
Servings Per Recipe: 6