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    You are in: Home / Recipes / Thelma's Standing Rib Roast No Peek Recipe
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    Thelma's Standing Rib Roast No Peek

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 1 min

    1 min

    4 hrs

    Normaone's Note:

    Thelma is my mother-in-law, another fabulous cook and a wonderful person! She swore by this recipe. Just remember to follow the directions exactly!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (5 lb) standing rib roast
    • salt
    • pepper
    • garlic salt

    Directions:

    1. 1
      At least 3-4 hours before serving, place ROOM TEMPERATURE roast in a shallow pan, fat side up, resting on bones on a rack, sprinkle with salt, pepper and garlic salt.
    2. 2
      Place in preheated 375F oven FOR EXACTLY 45 minutes.
    3. 3
      Do not add water.
    4. 4
      Do not cover.
    5. 5
      Do not baste.
    6. 6
      Turn oven off.
    7. 7
      Leave roast in oven with door closed.
    8. 8
      DO NOT OPEN THE OVEN DOOR (my mother-in-law would tape it shut!!!).
    9. 9
      Turn oven on again, at 375F for another 45 minutes before serving.
    10. 10
      Remove from oven.
    11. 11
      Let stand 15 minutes before carving.
    12. 12
      Note: For a roast 10-12 pounds,leave in oven 60 minutes at the beginning and 60-90 minutes at the end for medium rare.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on January 12, 2009

      55

      This was so easy and just perfect. I made the horseradish sauce to serve with it from recipe12027. REALLY FINE

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      Made this last night, absolutly perfect! Thanks Normaone

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      55

      fantastic!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Thelma's Standing Rib Roast No Peek

    Serving Size: 1 (0 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1375.9
     
    Calories from Fat 1117
    81%
    Total Fat 124.2 g
    191%
    Saturated Fat 51.8 g
    259%
    Cholesterol 275.9 mg
    91%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 60.1 g
    120%

    The following items or measurements are not included:

    rib roast

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