Recipe by bossw2006
I found this recipe on the internet and who ever put it there is a god sent !!! I am a big fan of easy recipes and this would have to be one of my favourites !!! Very yummy !!! I believe this is an old fashion recipe, back to basics and you couldnt get anymore basic than this !!! The meat comes out so sweet and this is one of those meals that will get everyone thinking that you are a goddess in the kitchen !!! Try it you'll love it !!!
Top Review by Delicious Bits
I cooked this in my slow cooker for 8 hours on auto (or low) while I was at work. I used only 1L of ginger beer and topped up with 2L water. At first, I wasn't too sure about the smell when I walked in the door, but I think it was just unexpected (it wasn't bad!!). OH, let me tell you though, the taste was supurb! It's good after the meat has rested and even better the next day! It still had a definite gingerbeer aroma, but not as strong in flavouring the meat. Yep! I'm impressed! :D
Directions See How It's Made
- All you do is put your silverside in the pot pour you ginger beer over till its completely covering the roast and then cook on stove.
- Refer to the cooking instructions on the silverside packet for the cooking time.
- Serve with your usual vegetables, sauces etc.
- You will be impressed ! Enjoy !